Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe ... keeping them moist, which ensures ...

We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour cream.

Each month we share a brand-new meticulously tested recipe. Bake along with ... The tang of cultured dairy makes these scones stand out, keeping them moist but not claggy. And with that addition ...

But for me, the real triumph was the icing, which felt like the lovechild of ganache and buttercream who’d gotten the best ...

These are our 75 brunch recipes to show your mom how special she is—including pancakes, eggs Benedict, an everything bagel ...

and scones. So, when I got a hankering for chocolate cake last Sunday, I knew who to hand over my hard-won trust to. Her recipe for an “old-fashioned chocolate cake” is, she writes ...