Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.

and pickles for “Ethel’s Lobster Roll,” named for Sewall’s grandmother — a family recipe for lasting success if there ever was one.

These fresh lobster-mango spring rolls are a great option for serving ... (Courtesy Vivian Truong/Chronicle Books) Hanukkah Recipe: Classic latkes with sweet or savory garnishes To make the ...

“Simplicity at its best,” Marzan said ... that’s what we look for,” Marzan said. Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest ...

“We use only the best Maine lobsters for the lobster salad (in the roll),” executive chef Christopher Zabita told the Daily News. “That combined with our house-made brioche rolls—which ...