No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The result? A juicy, smoky, and delicious steak cooked in the wild.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

Beef carpaccio is a delicacy that is often enjoyed in restaurants, but if you want to impress guests and serve it at home, ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops and tenderloin ... Large cuts of beef, pork and lamb typically do best when cooked ...

The Pepper Crusted Alaska Beef Tenderloin is a carnivore’s dream come true. Cooked to perfection and served with a red wine ...

Squealers has been a labor of love for its owners, who have poured their heart and soul (and probably a fair amount of ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...