The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

Every year, nearly 30,000 new products hit the shelves. To help shoppers navigate this sea of possibilities, Newsweek has partnered with market research leader BrandSpark International to present the ...

BrandSpark International and Newsweek announce the winners of the 17th annual 2025 Best New Product Awards™, America's most ...

From local farms to grocery stores and butcher shops, area businesses benefit from a surge in demand for meat sticks. Sales of dried meat snacks – excluding jerky – were up 10.4%, to about $3.29 ...

We found out everything you need to know about Buc-ee's popular jerky by purchasing, taste-testing, and ranking 14 flavors of ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...

Stuck for time but need a decent protein hit, stat? We've got you covered. Here are 5 healthy convenience store options to ...

Is it sacrilege to declare that the best-looking film set in Paris was shot ... It features Cubistic jump cuts, restless handheld camerawork, location shoots, eccentric pacing (the 24-minute ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does ...