Caprese salad is a summertime staple, but you can still enjoy it during the colder months if you make a few seasonal ...

Hailing from the island of Capri and mirroring the colors of the Italian flag, the simple Caprese ... best olive oil brands.

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Add both to the dressing. Dice avocado and add it to the bowl as well. Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad ...

She just shared a recipe for a winter caprese salad made with tangerines, mozzarella, and, yes, tomatoes. On Jan 7, she said, “Who doesn’t love a caprese salad? Rethink the salad for winter by ...

Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic ...

It’s a recipe that requires just five ingredients ... Technique Tip: This salad is best enjoyed immediately after it's made because the avocado will start to brown as it sits.

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...