11d
Recipe Master on MSNWarm, Sweet, and Buttery: The Timeless Charm of Amish Cinnamon BreadThere's something special about the scent of freshly baked bread filling a kitchen. It’s comforting, nostalgic, and inv ...
3mon
Taste of Home on MSN20+ Amish Baked Goods to Make from Scratchshe entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri Friendship bread is ...
When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary.
Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.
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