PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but tasty job that has allowed him to sample hundreds of hard ...

Those courses usually include cheese fondue, salads, entrees and chocolate fondue. Meals typically cost about $55 per person, Benyo said. Entrees can include steak, chicken and fish and vegetarian ...