Blender Method: Add the beets, oranges, lemon, ginger, and water to the blender. Blend until smooth, then strain the juice through a fine mesh sieve or nut milk bag for a smoother texture.

Prepare the beets by peeling them, trimming the ends and slicing them on a mandolin set to 1/8 inch (3 millimeters). Zest and juice the orange into a large mixing bowl, add the honey and salt ...

Discover unique and healthy beetroot juice variations, from the classic to tropical blends, packed with nutrients. Add lemon, apple, pomegranate, mint, spinach, carrot, ginger, and more ...

Segment the oranges, reserving any juice for the dressing ... lettuce in the dressing and pile onto each plate. Arrange the beetroot, orange segments and walnuts on the plates and sprinkle ...

In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated beetroot. In a separate mixing bowl, mix together the flour, baking powder, sugar ...

When beets are cool, slice into thick wedges. Prepare the oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Stand orange up and use downward strokes ...

In a blender, add all the leftover beetroot trimmings, orange zest, orange juice, a big pinch of salt and pepper, olive oil and mix well. 2. In a tray season the spring onions with salt, pepper and 1 ...