Enjoy this easy Niku Udon recipe—thick udon noodles with tender beef in a savory-sweet broth. A quick and comforting Japanese ...

Musashino Udon ... noodles are fun to eat but they also taste wholesome and nutritious. The dipping broths work as seasoning and sauce: they’re ballasted with mushroom, pork or beef and ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Instead of instant ramen noodles, you could use thin spaghetti or fresh udon noodles for a thicker, chewier texture. Cook ramen according to package directions (without seasoning packets).

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan. Developed and sold by udon chain Marugame Seimen, the brand is now adding three new flavors to its ...

This branch of hip noodle chain Tsurutontan is busiest at lunch, dinner and 5am, when club-goers sit down for a wholesome meal to close the night before straggling home, and no wonder. The chain ...

For the salad: Preheat the oven to 220°C/428°F and boil the kettle. Place the udon noodles into a heat-proof bowl, then cover with boiling water. Let the noodles sit for two minutes, then use ...

Throughout their journey, they sampled an abundance of Japanese food from udon noodles to okonomiyaki, a savory pancake dish from Osaka. When they fell behind schedule, they grabbed quick bites ...