Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Try these Valentine's Day dinner ideas this year to make your evening perfect with delectable cuisine that'll warm the heart ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

To take your beef stew to the next level, all you need is a little leftover booze. One particular type of alcohol adds great ...

These red potatoes get their creamy insides from taking a long hot bath before they crisp up their outsides with some time in a hot oven. Combining these two techniques is a great way to get delicious ...

Add garlic, tomatoes, tomato paste, remaining wine, beef ... the stew a nice balance of flavor and acidity. The tomato of it all also helped in adding additional flavor to the meat and potatoes.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket – an easy-peasy recipe that's perfect for snuggling up indoors. Chances are you've got most of the ingredients already ...