Craving a delicious meal without the hassle? Look no further! This collection of easy dinners will make your weeknights ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Calabash is home to three fantastic restaurants, whether you’re looking for chilled beachside vibes or special occasion ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

I was just innocently scrolling through Instagram when I chanced upon the news of Zhu Ting Ji opening its doors in ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Warm up with aromatic pho, spicy noodle soups, homestyle matzoh balls, and bowls of hangover-busting menudo It has been an ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...