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Why Braising Is The Only Way Beef Shank Should Ever Be CookedNot every cut of beef is a steak ... frequent motion, shanks are muscular -- and therefore take on a much tougher consistency. You'll find them sliced into cross-cuts, with bone, muscle, and ...
This Crockpot Cubed Steak with Gravy recipe ... bone-in cuts tend to produce more flavor. If you don't have good fat marbling in the cut you choose, you can add one piece of oxtail or a beef shank ...
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