In Morocco, Harira is a hearty soup that is enjoyed throughout Ramadan. Made from a base of tomatoes, lentils, chickpeas, and lamb or beef, Harira is flavored with a blend of aromatic spices like ...

The one-time mill towns that dot the Delaware River in New Jersey’s Hunterdon County, north of Trenton, have long been a draw for Philadelphians out for a bucolic weekend. They come in search of ...

Warm up after a day of fasting with some soup, choose from Pumpkin, Harira and Lentil Soups ... eggplant melanzane and even beef tacos, because why not add a little twist to your traditional spread?

The most joyful thing is to get together and break the fast,” said Mashhor Alshrieef, a congregant at the Islamic Center of ...

In a large stockpot, combine the meat with the beans, turmeric, cumin, salt and 6 cups of water and bring to a boil. Lower ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Would you do anything for glowy, beautiful skin? Would you slather beef fat all over your face? The latest viral skin care trend has to do with using beef tallow — a.k.a. rendered cow fat — as ...

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This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a purist’s love for properly raised, properly aged beef, have built a business on the belief ...

Spiced Moroccan Harira. Photo: Donal Skehan. Food styling: Charlotte O’Connell Skehan's Ramen with Soy-Marinated Egg and Pork Belly. Photo: Donal Skehan. Food styling: Charlotte O’Connell ...