Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been ...

Need to book your Valentine's Day dinner? These Boston-area restaurants still have reservations open for the holiday.

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Abalone has a long history in California, but the sea snail is in short supply today. One of the state’s last commercial ...

Commercial fish harvesters in New York have increasingly been shifting their target species from lobster to Jonah crab due to changing species populations. The transition to this fishery may be aided ...

In monitoring both commercial and recreational fishing in the area, they concentrate their efforts on the large natural harbour, where there is ready access to pāua, kina, crayfish and scallops. There ...

Police sirens can be heard approaching, the cars do a U-turn and head to another bay further up the road ... crayfish and scallops. There’s also butterfish by spear and kahawai and snapper ...

By Edward Carver This month Washington became the last state on the U.S. West Coast to reject salmon aquaculture over environmental concerns. A new lawsuit now takes aim at operations on the country’s ...

"Tipa/scallop ... in the Bay of Islands (Rākaumangamanga Rāhui Tapu). No fishing or diving for seafood is permitted in these areas. Exceptions to the no-take rules include kina harvesting ...

Double Bay’s three-storey Cantonese restaurant Song Bird is hosting ... each course is designed to bring good fortune for the year ahead. Dishes include lobster and scallop money bag dumplings ...

Drinks Fest, the Shag Harbour UFO Expo, the Wasoqopa’q First Nation Harvest Feast, and the Bay of Fundy Sea Kayak Symposium ... “We will also have the 50th anniversary of our Scallop Days Festival in ...