Abalone has a long history in California, but the sea snail is in short supply today. One of the state’s last commercial ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Double Bay’s three-storey Cantonese restaurant Song Bird is hosting ... each course is designed to bring good fortune for the year ahead. Dishes include lobster and scallop money bag dumplings ...

Fish kills around Tampa Bay were mentioned in the logs of Spanish explorers ... No, shellfish should not be eaten during a red tide. If a shellfish-harvesting ban is in effect, it is not safe to eat ...

The body of one of two scallop fishermen whose boat sunk last month was recovered by divers on Sunday. A team of highly skilled volunteer divers found and removed the body from inside the cabin of the ...

Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ...

Most commercial scallop harvesting is carried out using dredges which are dragged over the seabed to scoop up the shellfish, harming sensitive habitats and species, while low-impact methods for ...

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

Hello There Friends, Scallops are often feared by home cooks. But I am here to show you that making Scallops is one of the easiest and delicious seafood you can prepare! Seared Scallops are so delish ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

If you are looking for elegant eating in downtown Salt Lake City, Urban Hill is definitely the place for incredible, gourmet ...

Rising seawater temperatures off the Japanese archipelago are destroying indigenous fish species, including more than 50 percent of juvenile scallops in autumn 2023 at Mutsu Bay in Aomori Prefecture.