Most commercial scallop harvesting is carried out using dredges which are dragged over the seabed to scoop up the shellfish, harming sensitive habitats and species, while low-impact methods for ...
Most commercial scallop harvesting is carried out using dredges which are dragged over the seabed to scoop up the shellfish, harming sensitive habitats and species, while low-impact methods for ...
While sea scallops might be the most recognizable on a plate in a high-end seafood restaurant, smaller bay scallops also exist ... has been preserved post harvest. This distinction is important ...