Freezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Add onions, celery, and bell peppers to the roux. Cook until softened (about 5 minutes). Add cayenne pepper, salt, seafood stock, and bay leaves to the pot. Stir well. Bring the mixture to a boil over ...

Caviar has long been associated with luxury and sophistication. Its delicate texture, rich flavors, and versatility make it the perfect ingredient for creating show-stopping appetizers. Whether you’re ...

the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh clean finish once combined with the other ingredients." Click here for a ...

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella ... wife it hired to help run its operations stole recipes and customer and client data so they could ...

Bay scallops along Virginia's Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most successful in the world. Bay ...

Ramsey Bay's Marine Nature Reserve is closed to dredging for 50 weeks of the year Scallop fishing is to be allowed for two weeks in a Manx nature reserve to bring in "a bumper harvest" before ...

It started with tariffs, followed by poor harvests, COVID-19, the U.S. dollar devaluation, skyrocketing freight costs, and recently a new outbreak in northern China creating additional setbacks, the ...

The mark of a truly tasty appetizer is an empty platter at the end of the night. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns ...