In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Goodbye: Tallahassee bid farewell to dozens of local dining landmarks in 2024. Here's a look back Here is a list of favorite ...

Scallop in a beurre blanc sauce ... The best version I tried came at Barbarestan, a Tbilisi restaurant which uses recipes taken from a cookbook published in 1874. I was born fewer than 10 miles from ...

Nestled in Altavista, Virginia, Perky’s Restaurant is the unassuming culinary gem that’ll make you question everything you thought you knew about steak. Prepare for a flavor explosion that’ll knock ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

This works especially well in recipes that can be prepared ahead of ... Remove the lid and stir in the thyme, bay leaves and the vinegar and cook until the mixture is no longer runny.