When it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's ...

Prepare your fish by cutting it into manageable hunks and patting it dry. Set aside while you prepare the batter. In one ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

A former chef at Heaney's in Cardiff has taken over a village pub in Pembrokeshire and its sandwiches alone make it worth a ...

The Tuscan town of Barga has held its annual fish and chip festival every summer since the 1980s - despite the deep-fried ...

A POPULAR seaside town, known as the 'English Riviera', is home to the UK's best fish and chips shop ... haddock for £10.60, battered fillet of hake for £9.80 and an ultimate fish sarnie ...

Fry the chips once more until golden and crispy, then set aside on a plate lined with paper towels to drain. Pat dry the fish with a paper towel and coat each portion with some extra cake flour. Dip ...

Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found at home. Click here to subscribe for more fishing videos ...

It does not necessarily reflect the view of The Herald. In 2011 Mark Nicol, owner of Grandad Nicol’s Fish & Chips in Ilkley, introduced a cream egg in batter for Easter.

Best-sellers still include the classic hand-battered fish and chips ... which feature house-made chips covered with shredded cheese, black beans, pico de gallo and generous helpings of guacamole ...

It’s not the perfectly battered fish, nor that they serve the best chips we’ve tasted on our circumnavigation of the coast.” In Lytham St Annes, the summers are cool and partly cloudy.