This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Illinois might be landlocked, but these eight seafood joints prove you don’t need an ocean view to serve up some seriously ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Shucks Fish House & Oyster Bar is the kind of place that doesn’t need fancy frills or white tablecloths to impress. It’s all ...

When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce.

The limited one-of-a-kind offering emerges as a fundraising effort for KFC’s longstanding charity partner Surf Life Saving New Zealand, who are a welcome sight at some of New Zealand’s iconic coastal ...

This sandwich was inspired by chef-owner Clinton McIver’s childhood memories of fish ‘n’ chip shops in Queensland, where he’d ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...