Whatever extra ingredients or spices might be tossed into the mix along the way, basic aioli combines just garlic, salt, egg yolks, lemon juice, and oil (often olive oil). The olive oil lends a ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

One easy trick for juicy chicken (or any poultry ... in the processor and pulse until bright green. Scrape the green aioli into a small bowl and refrigerate. Light a grill and oil the grates.