Located in the northwest corner of Italy, Piedmont is best-known for its Nebbiolo-based reds from Barolo and Barbaresco. These appellations offer some of the most celebrated wines in the world; and ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

Situated on the left bank of the Tanaro River, across from Langhe, where Barolo and Barbaresco are produced, the Roero district is home to some of Piedmont ... Italy’s most successful white ...

Nebbiolo from Serralunga d'Alba, Piedmont, Italy. While we don't know the exact aging on this wine, the Barolo region requires 38 months of aging before release with at least 18 months in oak.

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious ...

The Academy Series will kick off in February 2025, showcasing Barolo and Barbaresco wines in six major southwestern cities Austin, TX January 30th – The ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.