Every chef and mixologist has a unique story of how they first fell in love with their craft - and what continues to inspire ...

The spacious, new downtown hot spot specializes in comfort food classics like fried chicken and sides they call 'fixins.' ...

By Ayanna Eckblad In November, experienced bar manager Hollie Hanf took over running the What's Up Bar in Myrtle. Although it was licensed to sell alcohol and food in March 2024, the building's owner ...

Police records from Las Vegas show a woman now in jail in connection with the death of Telemundo Kansas City sports reporter Adan Manzano was arrested twice.

The bar had previously accused the city of targeting it with an ordinance that banned liquor sales after midnight.

Bartending is a serious profession that calls for serious strength, speed, and skill — not unlike a superhero. Here are five ...

For years, people taking Ozempic or other drugs in the same class for diabetes and weight loss have noticed the medicines don ...

Madison, Wisconsin’s bar scene has accomplished something remarkable: It has preserved the old while embracing the new. Full ...

In the wake of Southern California’s wildfires, Augustine’s founding partner David Gibbs shares his story of loss and ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Buffalo & Bergen opened its third and largest location yet in Cleveland Park last week. But the classic deli menu with New York bagels, knishes, and egg creams is just the start. Owner Gina Chersevani ...