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Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish. Add the chicken with marinade, garlic paste, sugar, chilli powder, black ...

Murgi means chicken, and therefore, jhol here means thin gravy in fragrant sauce. Unlike thick, creamy Bengali chicken curry, Desi Murgir Jhol is light and packs delicious aromas from fresh spices ...

This slow-cooked chicken korma is more authentic than the rich restaurant style. The sweetness comes from caramelised onions rather than cream. Blend the garlic, ginger, vegetable oil and 4 ...

The balti curry emerged out of Birmingham in the early 1970s. This dish is all about the vessel it’s cooked and served in. The word balti is found in Urdu, Hindi and Bengali, and means bucket ...