Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

This flavorful and satisfying steak salad is a perfect addition to your Ramadan meals, offering a balanced mix of protein, ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly fla ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs ...