Another must-have ingredient in gluten-free baking, xanthan gum, is a highly effective binding agent. A sprinkle of this ...

Again, the best substitute choice depends on the intended use (e.g., baking versus sauces) and an individual's dietary restrictions, he adds. Xanthan gum is a common thickening and stabilizing ...

Exploring gluten-free vegan flours can open a world of possibilities for those with dietary restrictions or preferences ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Sift the flour, baking powder, xanthan gum and salt into a large mixing bowl. Add the butter and lightly rub in until there are only small flecks of butter visible. Stir in the sugar and the ...

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...