With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Propylene glycol is a synthetic food additive that belongs to the same chemical group as alcohol. It is a colorless, odorless, slightly syrupy liquid that is a bit thicker than water. It has ...

They initially wedged into the small food allergy niche, but Daiya eventually took a bigger slice of the pie. Rapid growth in gluten-free and plant-based demand pulled their frozen pizzas into nearly ...

A baker puts a Gluten Free sign in a display of brownies - Daisy Daisy/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items ...

The wait is nearly over—IU and Park Bo Gum’s new drama “When Life Gives You Tangerines” will premiere soon! “When Life Gives You Tangerines” will tell the adventurous life stories of ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, with a touch of naturally fermented xanthan gum to give it a thick, glossy ...

Enhanced Oil Recovery Laboratory, Petroleum Engineering Program, Department of Ocean Engineering, Indian Institute of Technology Madras, Chennai 600 036, India ...