Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

Since Egg Beaters don’t contain yolks, beta-carotene is added to the product to give it a yellow color, mimicking the natural ...

Sift the flour, baking powder, xanthan gum and salt into a large mixing bowl. Add the butter and lightly rub in until there are only small flecks of butter visible. Stir in the sugar and the ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

Commercial salad dressings, though, can contain added sugar, xanthan gum to emulsify oil and vinegar ... flakes during the last 5 minutes of baking. When cooled, stir in unsweetened dried fruits ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Most often used in bread baking, rye flour has a spicy ... and both tapioca and xanthan gum (a powder used as a thickener or stabilizer). It will definitely work in cakes, brownies and cookies ...