Homemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end ...

I had the pleasure of speaking at a vegan potluck tasting last month at the Unitarian Universalist Church in Milford. It was ...

Sometimes called cornbread ... your baking sheet by greasing it or lining it with a piece of parchment paper or a silicone baking mat. Add the dry ingredients — flour, cornmeal, baking powder ...

When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil ...

Baking soda has many uses besides helping baked goods rise. It has several household uses and may help relieve certain health conditions, including canker sores. Baking soda, also known as sodium ...

Baking soda makes our cakes rise, neutralizes fridge odors, softens the laundry, and scrubs out stains. You may have used it to freshen your plumbing, clean your appliances, and bring back the ...

According to Shrader, baking soda is too abrasive and will scratch aluminum surfaces. Additionally, powder's alkaline nature can cause discoloration over time. A mixture of mild dish soap and ...

Baking soda, or sodium bicarbonate, is a popular substance with many uses. For indigestion, a person can purchase it as a powder and mix it into water. Some people claim that drinking baking soda ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.