If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

In the heart of Somers Point, a humble bakery is causing quite a stir. Wild Flour Pastry isn’t just another spot for a quick ...

Learn to make flour from scratch with grains, nuts, or legumes. Enhance your baking with fresh, homemade flour varieties.

Cheesecake is the king of pastries. It's creamy, delicate, and melts in your mouth. Everyone has their favourite recipe and ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made ...

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

Baking is often described as a science, and for good reason. Unlike cooking, where you can freely adjust ingredients to taste, baking requires precision. Too much flour and your cake turns out dry; ...

Baking vegan treats is an art, and it gets even more exciting when ... Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and millet.

and grease with oil and line a 24cm x 33cm baking tin. Fold in 240g carrots (peeled and finely grated) followed by the flour mixture, making sure it is really well combined – it will be thick.