Yes, the adjective is often used superfluously to describe things that are most definitely not perfect, but macaroni and cheese is, especially when covered with buttery breadcrumbs and baked until ...

Elbow macaroni: To keep this recipe classic, elbow macaroni is my pasta of choice. The tube shape of the pasta holds in extra cheese sauce. Heavy cream: Heavy cream is typically labeled as 35% fat ...

then add the macaroni and mix through. Level off the top. Sprinkle over the breadcrumbs, remaining cheese puffs and the grated cheese. Bake for 30–35 minutes. Take out and leave for 10 minutes ...