Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

Don’t miss the Dall Masar (whole), Achari Baigan, Beef Paya (trotters), and Chicken Ginger, each dish a masterpiece in its own right. BBQ Delights: Experience the succulent flavours of the BBQ section ...

Don't miss the Dall Masar (whole), Achari Baigan, Beef Paya (trotters), and Chicken Ginger, each dish a masterpiece in its own right. BBQ Delights: Experience the succulent flavours of the BBQ section ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Would you do anything for glowy, beautiful skin? Would you slather beef fat all over your face? The latest viral skin care trend has to do with using beef tallow — a.k.a. rendered cow fat — as ...

Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a purist’s love for properly raised, properly aged beef, have built a business on the belief ...

Why not to eat Baigan: There are many beliefs prevalent in Indian scriptures regarding eating brinjal. It is said that it ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...