The Takeout on MSN2h
The Proper Way To Freeze Noodle Soup For Later
Whether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to ...
BuzzFeed on MSN3h
43 Food And Kitchen Things You’ll Never Look At And Think, “Oh, I Regret Buying This”
But when I saw a TikTok about it, I immediately went to Amazon and bought it. Literally, this was the BEST decision of my ...
‘Always use bronze drawn’: Shopper warns don’t ever buy Barilla pasta. The little-known reason why is Teflon
“The cheaper brands, usually, are the Teflon die and yes, it does go through a Teflon device and it gets squeezed into the pasta,” he says. “Always use bronze drawn, or bronze die pasta. The way you ...
A Food Editor’s Honest Review of Panera Bread’s New Asiago Bagel Stacks
When Panera Bread launches a new menu item, it’s my professional duty as a food editor to taste it. (Seriously—did you have a ...