The grill is going again at a popular restaurant in a small South Carolina town after two big hits in two months.

Guests can watch the full culinary process from cocktail making to meat smoking and prep at the Crestview spot.

A new Columbus business boasted as the city’s first dog park bar is now welcoming two-legged and four-legged friends.

Bill Watson, the owner of The Pittt since 2006, took back ownership of the Anderson restaurant Aug. 15, changing the name of ...

When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to ...

A view into an open restaurant kitchen can be a learning experience ... From a table near the kitchen, I could see flames ...

Photo: Cave Tools Charcoal Charcoal, typically in the form of briquettes, is the classic grill fuel that everyone knows.

An icon in the shape of a lightning bolt. Impact Link Newlyweds Aislyn and Ali Benjamin felt they couldn't afford to buy a traditional property in their corner of California, in the small city of ...

Before it became a hangout for the power-lunch crowd, restaurateur Manfred Jachmich opened the restaurant as Bistro on Post Oak before changing its name in July 1990 to Post Oak Grill. Polo ...

Proposed designs for the new North Hobart Grill'd store Burger lovers in Hobart are set to have a new option to sink their teeth into, with national chain Grill’d set to open their first store in the ...

Late Sunday, an X user posted a photograph of Woodforest Grille’s menu. According to that photo, the restaurant inside Woodforest Golf Club—a private club that opened in 2001 in Montgomery ...

(Ruizpalacios was unaware at the time of writing that there is a very real, different restaurant called the Grill.) Forced to enter quite literally through the back-alley door, Estela serves as ...