Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

Serve with the steamed greens. A standard pack of filo pastry will be enough to make this recipe, leaving a few extra sheets which you can freeze for later use.

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This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken ... Place all the ingredients in a food processor and blitz until smooth. Alternatively you can ...

The marinades work well for any grilled meat or fish, prawns and tofu. For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney, oil and coriander (if ...

A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. The great thing about only ...

or until dry but not coloured. Cut off the crusts and blend into fairly coarse crumbs in a blender or food processor.

The ultimate fun fusion dinner, we’ve taken viral smash tacos and given them an aromatic twist with ginger, chilli and soy. Place the pork mince in a bowl with the garlic granules, coriander ...

It keeps well in the fridge so a great recipe for meal prepping. Save time by using a pre-cooked pouch for the quinoa. With a GI of 46, this meal is high protein, low GI. Each serving provides 570 ...

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat ...