The Oak T Sports Bar & Grill, an American-Chinese restaurant, serves the likes of burgers, sandwiches, wings, honey walnut ...

The restaurant's menu, including dishes like ghee-roasted shrimp and beef pepper fry, will focus on coastal Indian food.

Echelon Kitchen & Bar is a new vegetable-forward dining experience coming to the corner of South Main and East Washington ...

Lulla’s, a Venezuelan café and cocktail bar, will open in Brooklyn’s Williamsburg neighborhood on Monday. The new spot will offer a selection of sweet and savory pastries, fresh coffee and espresso, ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on one. As someone ...

Lahmann is purchasing the Locust Point building from Ambrose and said he hopes to close on the property in mid-February. The purchase price of the business is $600,000, per liquor board documents. The ...

Garrett Pitts sustained injuries that led to his death outside of John’s Bar and Grill in Forrest County. The bar and grill owner, John Folks, was arrested Friday morning before lunch.

However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different. Finding the right one that suits a particular cooking style can be a challenge.

A new fast-casual restaurant is debuting soon with rice bowls designed by a chef who worked at Michelin-starred restaurants.

My Bar Sports Bar and Grill opened on 49th Street South in November and is quickly becoming a new favorite hang out for many.

Our Reviews Editor Peter, who is also a former chef, is currently reviewing Weber's versatile Searwood grill, and our expert freelancer Dan Cavallari is smoking up a storm in his yard with the ...