general manager of L.A. Times Food, with this week’s Tasting Notes. Why? “Tomato and onion are almost all water, about 90% to 95%,” he writes. “When in contact with the avocado ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

Just don't forget the buttery crackers! When there's a dip at a party, it's impossible not to have a good time. Whether it's an easy spinach dip, something trendy like whipped feta, or even s ...

Add the guacamole. Spread the guacamole over the beef in an even layer. This loaded taco dip is a pretty straightforward ... or black beans. Want more food knowledge? Sign up to our free ...

And every other element was perfectly measured and delicious, from the tasty guacamole layer to ... The pimento cheese dip was basically comfort food in a container As a West Coaster, I'm not ...

From a food standpoint, we've successfully moved to a higher-quality chicken breast on every entree, as well as guacamole made fresh ... saw was a little bit of a dip in scores in that first ...

The simple food ... general store with bites at the counter, Maya Bed-Stuy specializes in novel takes on congee. Why we love it? Maya serves noteworthy congee with additions like quinoa, avocado ...

Every year, snack brands wage an all-out marketing blitz to capture their share of Game Day indulgence. With sky-high ad ...

which supplies the vast majority of avocados sold in the U.S. It’s true that the dip typically involves mashed avocado and chopped serrano or jalapeño chiles, with squirts of lime juice to ...

Dollar General offers more than just bargains—shoppers swear by these 7 hidden food gems, from $1.50 spicy chicken sandwiches to cookies better than Thin Mints.

Some things are just meant to go together—chips and dip, football and beers and of course, guacamole and the Super Bowl. But why is guac such a game-day superstar? Simple. It’s creamy ...

Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican American approach. But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching ...