Via Cibo delivers fast-casual Italian street food crafted with the finest traditional ingredients, offering a chef-driven culinary experience for anyone seeking fresh, authentic flavors.

Fast casual has been the fastest-growing restaurant segment in the past 20 years. William Blair analyst Sharon Zackfia isn’t ...

The food stop opened its doors on April 25, and is offering both fresh slices of pizza and stuffed focaccia among other treats.

18—MITCHELL — An old building on Main Street ... selected Italian meats and cheeses. Adamo's has a dedicated pasta making station, and staff in Mitchell will have spacious food preparation ...

Being experienced chefs and restaurateurs, the three were intentional in choosing the concept for Cotto — one that mixed traditional Italian street food with Americanized options from New York and ...

The Michigan Street building she was ... on tap at Weiss' Gasthaus and Deli The 'Italian Consulate in South Bend': Family friendliness and traditional food at Ciao's Flavors, family and kindness ...