Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...

A new flour mill with a daily capacity of 220 tonnes of flour and 80 tonnes of bran was inaugurated in Gampéla, Burkina Faso, ...

Dough kneading can be an exhausting process, especially if you experience pain in your knuckles and wrist. However, a reliable wet grinder may change everything by simplifying the process and ...

Serendib Flour Mills (SFML) has launched versatile new packaging for a variety of products, reiterating the commitment to ...

In the ever-evolving world of beauty trends, social media has become a hub for viral hacks and tips that promise to ...

Many people press down too hard on the roti while cooking, or they don’t press it at all. Pressing too hard can lead to a flat, dense roti, while not pressing it during cooking will prevent it from ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

Adulterants like chalk, talcum powder, sawdust, and benzoyl peroxide are added to wheat flour to reduce costs or improve ...

Turmeric: Another item that is good for dealing with infections and health troubles, improves digestion, works as an anti-ageing ingredient, lifts immunity, detoxifies your system, lowers inflammation ...

Directorate General of Foreign Trade (DGFT) has amended the Standard Input Output Norms (SION) E-136 to permit the export of Wheat Flour (Atta) with Millets. The revised conditions require the export ...