Newcomers from the global south who were once used to buying fresh, locally raised meat want to carry on their culinary ...

Ian C. Bates for The New York Times “Beef never went away,” said Barry McGowan, the chain’s chief executive. “It’s the rediscovery that whole protein is nutritionally dense and is good ...

“Mind you, my father’s father, my father’s uncles, grandparents, they’ve all had meat markets their whole lives so they ... the prime and most of our beef, is all Harris Ranch Beef, ...

WASHINGTON — Commerce Secretary Howard Lutnick slammed European Union policies after President Trump announced a 20% tariff on the 27-nation trading bloc — saying that “they hate our beef ...

"Our study presents a scalable, top-down strategy for producing whole-cut cultured meat using a perfusable hollow fiber bioreactor," says senior author Shoji Takeuchi of The University of Tokyo.

Wilderness Cooking I cooked Sausage from a Whole Bull! Natural Beef Dish Posted: April 10, 2025 | Last updated: April 10, 2025 Get ready for a massive culinary adventure as we turn an entire bull ...

No added hormones for Europe and the UK The EU and UK have restricted US beef imports since 1989 because the US cattle industry sometimes uses growth hormones to increase meat and milk yields. The ...