Escarole, baby octopus, broccoli, and even chocolate are all ingredients that can be cooked "braised." But perhaps you've ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

It was the from-scratch pasta, a crispy New York-style pizza, and straight from the garden produce that have helped this Connecticut restaurant rise straight to the top. That, plus those who operate ...

I also love a garlic aioli. And offering both sauces with a spread of roasted carbs will make you friends every day of the week. Combine the potatoes, duck fat (or oil) and spices in a bowl and ...

Source: etorres69 from Getty Images. If you’ve got a burger or a sandwich ready to go, you can impress your guests (or yourself) with your very own garlic aioli dip! This easy 4-step recipe goes ...