But I stayed traditional and ordered the Classic Welsh Rarebit. It was an appetising and well-cooked meal. The cheese was nicely-browned over the granary sourdough bread, the salad was fresh and ...

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A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...