Washington, D.C., the heart of American governance, is not only a hub of history and culture but also a prime culinary ...

Knife checked in at No. 47, and Nuri, which opened last year, was No. 84. Don Julio in Buenos Aires, Argentina, topped the ...

Fans of the place—and there were many—will be happy to hear that Alfie’s will make a permanent return this summer in a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Lao-American chef Bob Somsith serves a fusion ... Titaya Timrerk operates one of Austin’s most popular Thai restaurants, thanks to the coconut milk-sweetened curries, reasonably priced lunch ...

From "Barbecue Showdown" to "Ugly Delicious," here are the 20 best food documentaries on Netflix that explore diverse and ...

Enquirer’s first installment of ​our Columbus GA Cookbook features a local restaurant’s ​gluten-free, vegan twist on an ...

The 2025 ranking lists restaurants from every corner of the globe, with three Chicago establishments finding their way onto ...

Where was Ceasar salad created, and how did the chimichanga's get its name? Learn the origins of these iconic dishes and the ...

From classic diner to high-end restaurant, this beloved, all-American favorite is on the menu at many restaurants and is even the star at a few.

Gimme's Par and Grill combines a full dining experience with nine indoor sports simulators, perfect for both avid golfers and ...

Jose Garcia, whose Buenos Aires restaurant Fogón Asado was ranked the 36th best steak restaurant in the world by Michelin, ...