Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.
Aloo is one of the most versatile vegetables out there. Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly ...
Aloo kurma refers to an aromatic preparation of potatoes with a runny or thick gravy base. In South India, coconut or coconut milk is added to it, lending it a distinctive flavour. On a tawa, ...
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