Indian food has become one of my favorite pleasures in life, right up there with seeing a great band in concert or winning an ...

Those who follow a meat-restricted diet should add this delicious destination to your travel bucket list, as it's the most ...

Whether you’re whipping up a classic vegetable biryani, a cosy aloo gobi, or a quick bhindi masala, this masala makes it easy to create rich, authentic flavours without the fuss. If you’re ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

Your freezer isn’t just a dumping ground for leftovers; it’s a tool to make your life easier. With a little strategy, you can eat fresh, delicious, home-cooked meals every day without spending hours ...

Laxmi Restaurant is owned and operated by Sayed Tajdar. The restaurateur also operates two other popular halal restaurants in ...

Oven Baked Asparagus with Parmesan. Photo credit: Little Bit Recipes. Aloo Gobi Masala. Photo credit: Little Bit Recipes. This hearty dish combines tender potatoes and cauliflower in a flavorful blend ...

tikka Masala, vindaloo and shrimp biriyani); vegetarian entrees (aloo gobi, vegetable korma and mattar panneer are among them); Tandoor clay oven offerings (tandoori chicken, chicken tikka, lamb boti ...

We would have dal chawal, jeera aloo, aloo gobi, bhindi and were happy.” He also added that he was scolded by his father after he had failed in 7th standard. Akshay said that when his father ...

A few dishes to try here include hakka noodles, white sauce pasta, bhindi masala, lachha paratha ... A few dishes that you can try include veg cutlet, boondi raita, matar paratha, aloo gobi, paneer ...

A great addition to your skillet recipe rotation. Aloo Gobi Masala. Photo credit: Little Bit Recipes. A skillet brings this traditional dish of potatoes and cauliflower together with rich spices. It’s ...