Bonus: The batter comes together quickly, and you don’t need to worry about blind baking the crust. Just spread the base, top with the almond filling, and bake. It’s the kind of dessert that looks ...

Almond croissants … or really, any homemade croissants. As fun as acting like I'm Meryl Streep in that scene from It's ...

can easily overpower the delicate nature of a butter croissant—but not here. There’s a beautifully nutty profile, with praline almonds on top to echo the filling. Again, this shows how Duo ...

The Peach State might boast many culinary treasures, but this authentic French bakery proves that Georgia can compete on the international stage of butter-laden delicacies. Tucked into an unassuming ...

The star attraction, undoubtedly, is their classic croissant – a masterpiece of laminated dough that has achieved that holy grail status among pastry aficionados. The exterior shatters like delicate ...

It looked like a croissant and tasted a little bit ... biting into the layers of buttery pastry. Inside the filling had a declicate almond taste, which I believe was frangipane.

New items to the East Village location are two bian dangs, or boxed lunches — one with fish and the other with pork. Similar ...

It was recently replaced by 'Bertha' which comes with a sweeter ganache filling. Aside from Bertha ... fermented sourdough and crowd-pleasing almond croissants made in small batches.

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

From traditional croissants to the delicate vanilla caramel mille-feuille, and a signature TonTail – a unique twist on the classic sfogliatella. Known for its flaky layers and creamy filling, the ...