5. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into ...

As it contains high levels of fibre and Vitamin B, bran is used as a dietary supplement and added to breads and breakfast cereals. It is also used in soups, fish stews, pastry, and cakes.

until all of the liquid has been incorporated into the batter. Add the cooled, softened bran mixture to the batter and stir well to combine. (NB: At this point, the mixture will look as if it has ...