When Okello laughed, all the homesteads could hear. Often, he’d laugh so hard that he’d have to sit down, and even lay down ...

Established in 1904, Kyani & Co. is one of Mumbai's oldest Irani cafes, exuding old-world charm. The high ceilings, bentwood chairs, and glass-paneled displays evoke nostalgia, making it a must-visit ...

Think sourdough poha and vegan akuri toast made with tofu. Over the last decade, while the dining scene further north of the suburb has seen a shift with glitzy lounge bars and craft breweries ...

“Whether it’s served with kheema, slathered with maska and dipped in chai, or paired with a rich akuri, pav is more than just bread—it’s a tradition. But more than food, pav represents the ...

Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines ...

While there’s no meat alternative, the all-day breakfast menu features two egg-inspired dishes: akuri and shakshuka. The akuri (Rs 365), a Parsi-style egg bhurji, won us over with its tofu scramble, ...

The menu also features iconic dishes like the Parsi-style Akuri and Bun Maska. The quirky decor, filled with vintage posters and Bollywood-inspired elements, adds to the fun and nostalgic atmosphere, ...

The 8-course journey includes dishes like Bharuchi Egg Akuri, Patra Ni Macchi, and Prawn Patio, all prepared with innovative techniques and modern ingredients. Whether you choose the non-vegetarian or ...

If you haven’t yet savoured Parsi food or just have a hankering for some Dhansak or Akuri, here are the best restaurants in India to bookmark. In the 19th century, Parsis made a home in India, going ...