Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Traditional, authentic meats that you can add to African peanut stew include lamb, chicken or beef—and even occasionally fish or hard-boiled eggs. Research contributed by Mark Neufang ...

African chicken ... be some type of spicy chicken, but at some restaurants the marinated poultry is grilled and served without sauce, while at others it is more like a stew, with pieces of ...