Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp olive-oil croutons.

Reset chats about chicken soup, Vitamin C and more with a nutritionist.

SPRINGFIELD, Mo. (KY3) - Here’s a soup to keep you warm on these cold days of winter.

If you need a new vegan soup recipe in your life, this warming and comforting lemon chickpea soup is a great one to try ...

Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.